I Ate Fish Cakes Every Day in Newfoundland—Now I'm Obsessed!

Name: I Ate Fish Cakes Every Day in Newfoundland—Now I'm Obsessed!
Total time: 45 min
Ingredients: 750 g Cod, dried; 60 ml Butter; 1 Onion, chopped; 4–6 Potato, mashed; 1 Egg, beaten; 30 ml Dried savoury; 2 ml Black pepper

By Glen & Friends Cooking · 45 min

Ingredients

Cod · dried750 g
Butter60 ml
Onion · chopped1
Potato · mashed4–6
Egg · beaten1
Dried savoury30 ml
Black pepper2 ml

Instructions

Soak the salt cod in cold water overnight, changing the water once or twice.
Simmer the cod in boiling water for about 15 minutes.
Remove the cod and let it cool to room temperature.
Flake the cod into small pieces with a fork.
Melt the butter in a sauté pan over medium heat and cook the chopped onion until softened.
Mix the onion into the mashed potatoes, then add the flaked cod, beaten egg, pepper and savoury and combine well.
Shape into small cakes and roll them in flour.
Fry the cakes over medium heat until golden brown on both sides.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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