I can eat Pad Thai every single week!
Ingredients
- Red onion½
- Tenderstem broccoli70 g
- Tofu · smoked½ lb
- Carrot½
- Chive35 g
- Tamarind · paste2 tbsp
- Lime1 tsp + 2
- Soy sauce2 tbsp
- Maple syrup1 tbsp
- Chili pepper1
- Rice vermicelli noodle¼ lb
- Avocado oil1 tbsp
- Bean sprout50 g
- Peanut · crushed roasted2 tbsp
- Cilantro
Video instructions
Follow the creator's official video for the method and cooking instructions.
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