I can't believe HOW TASTY this quick Veggie Pasta Salad Recipe is!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the pasta.
2. Snap off the woody ends of the asparagus and cut the spears into bite-sized pieces.
3. Cook the pasta according to the package, stirring now and then. Two minutes before it is done, add the asparagus.
4. Boil for 4 more minutes.
5. Drain the pasta and asparagus and move them to an ice bath.
6. Finely chop the parsley, halve the tomatoes, thinly slice the red onion and put them in a large bowl.
7. Drain the pasta and asparagus again and add them to the bowl.
8. Add the chickpeas and artichoke.
9. Shake the dressing ingredients in a jar to combine them.
10. Pour half the dressing over the salad, toss, and taste. Add more if you like, or plate the salad and serve the rest on the side.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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OnionTomatoLemonRed onionPastaCherry tomatoChickpeaAsparagus