I CAN'T BELIEVE MY SON LOVES THIS SEAFOOD RECIPE

Name: I CAN'T BELIEVE MY SON LOVES THIS SEAFOOD RECIPE
Total time: 60 min
Ingredients: 2 tbsp Butter; 1 tbsp Olive oil; 1 lb + 1 + 2 tbsp Shrimp, powder; 3 Poblano chili, roasted; 2 Anaheim; 1 Jalapeño chili; 1 Chili pepper; 1 Onion; 4 Tomatillo; 2 Garlic; 2 Carrot; 2–3 Potato; 2 Sweet corn; Cilantro; 1 tsp Cumin, ground; 1 tbsp Chicken stock; 1 Bayleaf; 1 tbsp Dried epazote or a bunch of fresh epazote; 6 Dried shrimp; Avocado; Radish

By Views on the Road · 60 min

Ingredients

Butter2 tbsp
Olive oil1 tbsp
Shrimp · powder1 lb + 1 + 2 tbsp
Poblano chili · roasted3
Anaheim2
Jalapeño chili1
Chili pepper1
Onion1
Tomatillo4
Garlic2
Carrot2
Potato2–3
Sweet corn2
Cilantro
Cumin · ground1 tsp
Chicken stock1 tbsp
Bayleaf1
Dried epazote or a bunch of fresh epazote1 tbsp
Dried shrimp6
Avocado
Radish

Video instructions

Follow the creator's official video for the method and cooking instructions.

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