I Can’t Stop Eating These Ugly S’mores Brownies

By Sugar Spun Run · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x9-inch (23x23 cm) pan with parchment.
2. Brush both sides of the graham crackers with melted butter and lay them evenly across the bottom of the pan.
3. Arrange the marshmallow halves in one even layer over the crackers to cover the bottom of the pan.
4. Whisk the sugar, eggs and vanilla vigorously until well combined and lighter in colour.
5. Melt the butter in a small bowl, then immediately whisk in the cocoa powder until smooth.
6. Stir the butter and cocoa mixture into the sugar mixture until fully combined.
7. Add the flour and salt and mix until combined.
8. Stir in 3 chopped chocolate bars (129 g).
9. Spread the batter over the marshmallows evenly, covering them completely.
10. Scatter the remaining chopped chocolate bar (43 g) and the broken graham cracker over the top.
11. Bake in the centre of the oven for 35 to 40 minutes. The brownies are done when an instant-read thermometer reads above 165°F (74°C); a toothpick will not come out clean.
12. Cool completely before serving.

Summarized from Sugar Spun Run's video. Watch it for the details.

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