I can't stop making this Pork Fajita recipe | Views on the road

Name: I can't stop making this Pork Fajita recipe | Views on the road
Total time: 60 min
Ingredients: 3 tbsp Olive oil; 2 ½ lb Pork shoulder, chopped; 1 Onion; 1 Bell pepper; 1 tbsp Mexican oregano; 1 tbsp Chili powder; 1 tbsp Onion powder; 1 tsp Cumin, ground; 1 tsp Black pepper; 6 Garlic; 2 ½ tsp Salt, flakes; 2 cups Chicken broth; Cilantro; Tomato; 2 cups Rice; 2 tbsp Lime

By Views on the Road · 60 min

Ingredients

Olive oil3 tbsp
Pork shoulder · chopped2 ½ lb
Onion1
Bell pepper1
Mexican oregano1 tbsp
Chili powder1 tbsp
Onion powder1 tbsp
Cumin · ground1 tsp
Black pepper1 tsp
Garlic6
Salt · flakes2 ½ tsp
Chicken broth2 cups
Cilantro
Tomato
Rice2 cups
Lime2 tbsp

Video instructions

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