Asmr

By Cooking With Ayeh · 45 min

Ingredients

Instructions

1. Leave the cream cheese to soften at room temperature and press the tofu to remove excess water.
2. Grate the tofu and carrot with a box grater into a large bowl.
3. In the same bowl, add the chopped spring onions, grated garlic and ginger to taste, all the sauces, sesame oil, sugar, softened cream cheese and salt to taste. Mix with a disposable glove or spoon.
4. Place a spoonful of filling in the centre of a wonton wrapper. Dampen all four edges with water.
5. Fold two opposite corners together to make a triangle and seal the edges. Bring the two remaining corners to the middle, overlap them and seal to form a little pocket.
6. Repeat with the remaining filling until all the wontons are wrapped.
7. Air fryer: preheat to 180°C/350°F. Spray the air fryer basket with oil, space the rangoons so they do not touch, spray generously on top and sides, and cook 10 to 12 minutes until golden brown.
8. Deep fry: heat a pot of high-smoke-point oil such as avocado, grapeseed or canola oil. Carefully add the rangoons one at a time without overcrowding, and fry a few minutes until golden brown.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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