I Followed a 75-Year-Old Recipe… and Didn’t Expect This
Ingredients
- Flour8
- Lard3
- Sugar3
- Baking soda1
- Tea¼
- Ib. mixed fruit¼
Instructions
- Bring the tea and fruit to the boil, then simmer for 5 minutes. Stir in the bicarbonate of soda and let cool.
- Beat the lard and sugar together, then add the flour and the cold liquid. Pour into a loaf tin.
- Bake at 350°F (Mark 4/5) for one hour.
- Serve well dusted with caster sugar.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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