Empty My Fridge
I Followed a 75-Year-Old Recipe… and Didn’t Expect This

I Followed a 75-Year-Old Recipe… and Didn’t Expect This

By Glen & Friends Cooking · 45 min

Ingredients

Instructions

  1. Bring the tea and fruit to the boil, then simmer for 5 minutes. Stir in the bicarbonate of soda and let cool.
  2. Beat the lard and sugar together, then add the flour and the cold liquid. Pour into a loaf tin.
  3. Bake at 350°F (Mark 4/5) for one hour.
  4. Serve well dusted with caster sugar.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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