I Just Found the Best Way to Cook Eggplant

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Halve the eggplant lengthwise and score each half as shown in the video. Drizzle 2-3 tablespoons olive oil over each half and season with salt.
3. Bake for about 30 minutes, until golden and tender.
4. Meanwhile, heat 1 tablespoon olive oil over medium heat. Sauté the chopped onion until lightly golden, add the minced garlic and cook for 1 minute.
5. Add the crushed tomatoes, season with salt and pepper, and cook for 3-5 minutes. Turn off the heat and set aside.
6. Remove the eggplant from the oven. Spread 3 tablespoons of tomato sauce over each half, then sprinkle with feta and grate parmesan on top.
7. Bake for 5-10 minutes, until the cheese has melted.
8. Garnish with basil leaves and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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GarlicOnionCheeseTomatoParmesan cheeseFeta cheeseEggplant