I’m Chinese… But I LOVE Korean Kimchi ❤️ | Homemade Kimchi Recipe

Name: I’m Chinese… But I LOVE Korean Kimchi ❤️ | Homemade Kimchi Recipe
Total time: 45 min
Ingredients: 6 lb Napa cabbage; ½ cups Salt; 113 g Radish, julienned; 57 g Carrot, julienned; 57 g Chive; 57 g Scallion, diced; 57 g Cilantro, diced; 1 tbsp Rice, powder; 57 g Garlic; ½ inches Ginger; ¼ Onion; ½ Pear; 2 tbsp Honey; ⅓ cups Fish sauce; ¼ cups Shrimp; 1 cup Chili powder

By Souped Up Recipes · 45 min

Ingredients

Napa cabbage6 lb
Salt½ cups
Radish · julienned113 g
Carrot · julienned57 g
Chive57 g
Scallion · diced57 g
Cilantro · diced57 g
Rice · powder1 tbsp
Garlic57 g
Ginger½ inches
Onion¼
Pear½
Honey2 tbsp
Fish sauce⅓ cups
Shrimp¼ cups
Chili powder1 cup

Video instructions

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Garlic Onion Ginger Scallion Rice Carrot Shrimp Cabbage

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