I’m South African Indian of course we eat our mangoes tossed in masala

Name: I’m South African Indian of course we eat our mangoes tossed in masala
Total time: 15 min
Ingredients: 600 g Mango; 3 tbsp Chili powder; 1 tsp Salt; 1 tsp Sugar; 100 ml Vinegar

By EatMee Recipes · 15 min

Ingredients

Mango600 g
Chili powder3 tbsp
Salt1 tsp
Sugar1 tsp
Vinegar100 ml

Instructions

Peel the mangoes if needed (keep the peel on for green mangoes) and cut them into pieces in a bowl.
In another bowl, mix the chilli powder, salt, sugar and vinegar until they form a sauce-like mixture.
Pour the sauce over the mango pieces and mix well until every piece is coated.
Serve right away or chilled.

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