I Made Adana Kebab in the Oven and It's Better Than Takeout

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Combine the ground beef, grated onion, chopped red pepper, red pepper paste, pul biber, salt, black pepper and melted butter in a bowl and mix thoroughly.
2. Cover and refrigerate for at least one hour, or up to overnight.
3. Oven method: preheat the oven to 375°F (190°C). Lightly oil a baking sheet and spread the meat into a rectangle about ½ inch thick.
4. Cut the meat into 8 equal portions with a bench scraper or knife.
5. Bake for 25 minutes, then switch to broil and cook another 3-5 minutes to brown the tops.
6. Grilling method: divide the mixture into 8 portions and shape each one evenly onto a wide flat metal skewer.
7. Preheat a charcoal or gas grill to medium-high and remove the grates.
8. Grill the skewers for about 12-15 minutes, turning occasionally, until cooked through and nicely charred.
9. Serve the kebabs on lavash, topped with sumac onions, parsley, grilled tomatoes and grilled long green peppers.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

More recipes with

OnionTomatoBell pepperGround beef