I made chocolate mousse out of tofu and it's perfect

By Sarah's Vegan Kitchen · 25 min

Ingredients

Instructions

1. Warm the silken tofu to room temperature or slightly warm, to avoid a grainy mousse.
2. Melt the semisweet chocolate in a microwave in 30-second bursts, stirring between each, until fully melted. Let it cool slightly. If using a bar, chop it coarsely first.
3. Blend the tofu in a food processor with the sifted powdered sugar and cocoa powder, plus the vanilla, instant coffee if using, and a pinch of salt, until completely smooth, scraping down the sides as needed.
4. Add the melted chocolate and blend until smooth and fully combined, scraping down the sides as needed.
5. Taste and add more sweetener or salt if you like.
6. Transfer to a sealable container or several small containers and refrigerate at least 2 hours, preferably overnight, until set.

Summarized from Sarah's Vegan Kitchen's video. Watch it for the details.

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