I Made Khubz Arabi at Home and Never Buying Pita Again

By Unicorns in the Kitchen · 120 min

Ingredients

Instructions

1. In a large bowl, mix the flour, instant yeast, milk, water, olive oil, sugar and salt.
2. Knead until the dough is smooth and springs back when poked. A stand mixer can be used instead.
3. Cover and let the dough rise for 1 hour.
4. Deflate the dough, transfer it to a floured surface and divide into 8 pieces. Let them rest for 15 minutes.
5. Preheat the oven to 450°F with a baking sheet placed upside down in it (or a pizza stone), and make sure the oven is fully heated.
6. Roll out each dough ball and bake on the baking sheet for 2 minutes on one side and 1 minute on the other.
7. Cool the breads in a towel so they stay soft.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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