(Backstory!) Cameroonian Street Food at Home Ep 2

Name: (Backstory!) Cameroonian Street Food at Home Ep 2
Total time: 15 min
Ingredients: 2 tbsp Tomato, diced; 2 tbsp Onion, diced; 1 tbsp Bell pepper, diced; 1 Sardine; 0.13 tsp White pepper powder; ½ tsp Beef broth, powder; 2 Egg; ¾ cups Spaghetti, cooked; 1 tbsp Olive oil; 1 Baguette; 1 tbsp Mayonnaise; 1 tsp Hot sauce

By Precious Kitchen · 15 min

Ingredients

Tomato · diced2 tbsp
Onion · diced2 tbsp
Bell pepper · diced1 tbsp
Sardine1
White pepper powder0.13 tsp
Beef broth · powder½ tsp
Egg2
Spaghetti · cooked¾ cups
Olive oil1 tbsp
Baguette1
Mayonnaise1 tbsp
Hot sauce1 tsp

Instructions

In a medium bowl, combine the diced tomato, onion, green bell pepper, one sardine, white pepper powder, bouillon powder, eggs and spaghetti.
Break the sardine lightly with a fork, leaving some chunks.
Beat the mixture well with the fork until evenly combined.
Heat the olive oil in a medium skillet over medium heat until it coats the bottom and is hot.
Pour in the egg mixture and spread it to cover the bottom of the pan. Lower the heat to low, cover, and cook about 5 minutes until the bottom is set.
Flip the omelette and cook 2 to 3 minutes more until cooked through and golden.
Spread mayonnaise on one side of the split baguette, and African pepper sauce on the other side if using.
Cut the omelette in half or thirds, place it inside the baguette, and serve right away.

Summarized from Precious Kitchen's video. Watch it for the details.

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