Empty My Fridge
I Made the Viral Jennifer Aniston Salad
Ingredients
- Quinoa · cooked1 cup
- Chickpeas · drained - approx 1 can15 oz
- Feta cheese2 ½ oz
- Cucumber2
- Red onion½
- Parsley
- Pistachio¼ cups
- Extra virgin olive oil2–3 tbsp
- Lemon · juiced1
- Salt
- Black pepper
Instructions
- Rinse the quinoa, add it to a small pot with 1 cup of water and cook over medium heat for 15 minutes, until most of the water is absorbed.
- Take off the heat, cover and let it steam for 5 minutes, then fluff with a fork.
- While the quinoa cooks, finely dice the red onion and soak it in water for 10 minutes to mellow its sharpness.
- Cut the cucumbers into cubes and put them in a large bowl with the chickpeas. Roughly chop the herbs and pistachios and add them with the quinoa and red onion. Crumble in the feta.
- Whisk the dressing ingredients in a small bowl or jar, pour over the salad and gently toss until coated.
Summarized from Cooking With Ayeh's video. Watch it for the details.
More recipes with
OnionCheeseLemonRed onionCucumberPistachioChickpeaFeta cheese
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