I made this FROM SCRATCH and YOU CAN TOO! How to make vegan Mayo + Chickpea "Tuna" Recipe

Name: I made this FROM SCRATCH and YOU CAN TOO! How to make vegan Mayo + Chickpea "Tuna" Recipe
Total time: 40 min
Ingredients: ¾ cups Aquafaba, canned; 1 tbsp Chickpea; 3 tbsp Lemon; 1 tbsp Dijon mustard; 3 cups Avocado oil; Salt; 2 x 400 ml Canned chickpea; ½ Onion; 20 g Dill; 1–2 sticks Scallion; 1 ½ tbsp Soy sauce; Toasted sesame oil; ½ cups Mayonnaise

By Yeung Man Cooking · 40 min

Ingredients

Aquafaba · canned¾ cups
Chickpea1 tbsp
Lemon3 tbsp
Dijon mustard1 tbsp
Avocado oil3 cups
Salt
Canned chickpea2 x 400 ml
Onion½
Dill20 g
Scallion1–2 sticks
Soy sauce1 ½ tbsp
Toasted sesame oil
Mayonnaise½ cups

Instructions

Add the aquafaba, 1 tbsp chickpeas, lemon juice and Dijon mustard to a blender. Blend on high until the chickpeas are liquefied.
Turn the blender down to medium-low (#3 on a Vitamix) and slowly pour in the avocado oil. The mayo is done when it thickens and can take no more oil.
Transfer the mayo to a container and stir in salt to taste.
Add all the chickpea tuna ingredients to a food processor and blend for a few seconds, without over-blending. Add more chickpeas if it is too runny.

Summarized from Yeung Man Cooking's video. Watch it for the details.

Watch the recipe video

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