Empty My Fridge
I make these Cookies every week
Ingredientes
- Almond flour2 xícaras
- Baking powder½ colher de chá
- Cinnamon½ colher de chá
- Salt
- Maple syrup⅓ xícara
- Coconut oil · melted3 colheres de sopa
- Vanilla1 colher de chá
- Dark chocolate chip¼ xícara
Modo de preparo
- Preheat the oven to 350°F. In a bowl, mix all the ingredients except the dark chocolate chips until a dough forms.
- Scoop small balls of dough and place them on a parchment-lined baking tray, leaving space between them. Gently flatten each into a semi-thick cookie, then press some dark chocolate chips into each one.
- Bake for 13–15 minutes, then let cool for about 5–8 minutes.
Resumido do vídeo de Yeung Man Cooking. Assista para ver os detalhes.
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Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.