I Make This at Least Once a Week, Chow Fun Recipe
Ingredients
- Mushroom · sliced2 oz
- Extra firm tofu · sliced6 oz
- Soy sauce5 tsp
- Shaoxing wine5 tsp
- Dark soy sauce2 tsp
- Black pepper0.13 tsp
- Vegetable oil4 tbsp
- Garlic · chopped1 tbsp
- Ginger · chopped1 tsp
- Rice noodle · dried12 oz
- Oyster sauce1 ½ tbsp
- Agave nectar1 ½ tbsp
- Scallion4 oz
- Bean sprout4 oz
Video instructions
Follow the creator's official video for the method and cooking instructions.
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GarlicGingerScallionMushroomTofuBean sproutExtra firm tofu
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