I Make This Eggnog Cake Every November… Here’s Why!

Name: I Make This Eggnog Cake Every November… Here’s Why!
Total time: 50 min
Ingredients: 125 ml Eggnog; 185 ml Butter, melted; 175 ml Sugar; 2 Egg; 75 ml Sour cream; 500 ml Flour, powder grated; 5 ml Vanilla; 60 ml Rum; Brown sugar & melted butter for streusel; 125 ml Brown sugar; 10 ml Cinnamon; 2 ml Nutmeg; 10 ml Baking powder

De Glen & Friends Cooking · 50 min

Ingredientes

Eggnog125 ml
Butter · melted185 ml
Sugar175 ml
Egg2
Sour cream75 ml
Flour · powder grated500 ml
Vanilla5 ml
Rum60 ml
Brown sugar & melted butter for streusel
Brown sugar125 ml
Cinnamon10 ml
Nutmeg2 ml
Baking powder10 ml

Preparación

Preheat the oven to 180°C (350°F) and grease a 9x9-inch pan.
Make the crumb topping: mix the flour, brown sugar, cinnamon, nutmeg and rum until crumbly, then add the melted butter and set aside.
Cream the butter and sugar until light and fluffy.
Beat in the eggs one at a time until smooth.
Mix in the sour cream, eggnog, vanilla and rum.
Stir the flour, baking powder, cinnamon and nutmeg together, then add to the batter alternately with the eggnog mixture, starting and ending with the dry ingredients.
Spread the batter in the pan and scatter the crumb topping over it.
Bake for 40 to 45 minutes, until a tester inserted in the centre comes out clean.

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