I make this quick Udon Noodles lunch on repeat!

By Yeung Man Cooking · 15 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the noodles.
2. Roughly chop the gai lan, separating the leaves from the stalks, and roughly chop the garlic. Cut the green onion into bite-sized pieces.
3. Remove the stalks from the shiitake and thinly slice the mushrooms.
4. Cook the udon for half the time on the package, stirring occasionally so they don't stick. Drain and set aside.
5. Mix the soy sauce, sesame oil and hoisin sauce to make the sauce.
6. Heat a nonstick pan over medium heat and drizzle in the avocado oil.
7. Sauté the gai lan stalks and garlic for about 1 minute, then add the green onion and mushrooms and sauté for about 2 minutes.
8. Add the gai lan leaves, then the noodles and sauce, and sauté for another 1 to 2 minutes until done.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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