Empty My Fridge
I make this salad at least 3x a week! (White Bean Salad Recipe)
Ingredients
- White bean · drained rinsed2 cans
- Cucumber · diced1
- Cherry tomato · halved10 oz
- Scallion · chopped4
- Parsley · chopped1 cup
- Mint · chopped15–20
- Lemon · zested juiced1
- Salt
- Black pepper
- Extra virgin olive oil
- Feta cheese
- Za'atar
- Sumac
- Aleppo pepper
Instructions
- Put the white beans, cucumber, tomatoes, green onions, parsley and mint into a large mixing bowl.
- Add the lemon zest, then season with salt and pepper, za'atar, sumac and Aleppo pepper.
- Squeeze in the lemon juice and drizzle with 2 to 3 tablespoons of extra virgin olive oil.
- Toss the salad well, then taste and adjust the seasoning. Stir in feta if you like.
- Let the salad rest in the dressing for about 30 minutes before serving.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.