I Make This Way More Than Pad Thai!

Name: I Make This Way More Than Pad Thai!
Total time: 20 min
Ingredients: 4 oz Rice noodle; 3 tbsp Vegetable oil; ¾ cups Tofu; 1 cup Shiitake mushroom, thinly sliced; 3 tbsp Sugar, finely chopped; ¼ cups Shallot, chopped; 4 cloves Garlic, chopped; ¾ cups Chive; 1 cup Bean sprout; ¼ cups Peanut, roasted chopped; 1 tbsp Soy sauce; 1 ½ tbsp Doenjang, paste; 2 ½–3 tbsp Tamarind, paste; ½–1 tsp Chili flake, flakes

By Pailin's Kitchen · 20 min

Ingredients

Rice noodle4 oz
Vegetable oil3 tbsp
Tofu¾ cups
Shiitake mushroom · thinly sliced1 cup
Sugar · finely chopped3 tbsp
Shallot · chopped¼ cups
Garlic · chopped4 cloves
Chive¾ cups
Bean sprout1 cup
Peanut · roasted chopped¼ cups
Soy sauce1 tbsp
Doenjang · paste1 ½ tbsp
Tamarind · paste2 ½–3 tbsp
Chili flake · flakes½–1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Mushroom Shallot Tofu Shiitake mushroom Peanut Bean sprout Tamarind

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