Empty My Fridge
I Spent My Summers in Lumber Camps – PERFECT Lumberjack Beans!
Ingredients
- Beef
- Pork
- Garlic · minced2–3 cloves
- Dried Great Northern beans500 ml
- Chicken stock1 l
- Salt
- Black pepper
- Splash of oil for frying
- Ground Bison500 g
- Onion · chopped2
- Carrot · chopped2
- Celery · chopped2
- Rosemary1 sprig
- Thyme5–10 sprigs
Instructions
- Soak the dried Great Northern beans in water in the fridge overnight.
- Drain the beans, put them in a large saucepan with the chicken stock, cover and bring to a boil.
- Lower the heat and simmer until the beans are tender but not mushy.
- In a large Dutch oven, heat a splash of oil and brown the ground meat.
- Add the onions, carrots and celery and cook until tender.
- Add the beans and the remaining cooking stock.
- Add the garlic, rosemary and thyme and cook for about an hour, adding more liquid if needed.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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