I Spent My Summers in Lumber Camps

Von Glen & Friends Cooking · 180 Min.

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Zubereitung

1. Soak the dried Great Northern beans in water in the fridge overnight.
2. Drain the beans, put them in a large saucepan with the chicken stock, cover and bring to a boil.
3. Lower the heat and simmer until the beans are tender but not mushy.
4. In a large Dutch oven, heat a splash of oil and brown the ground meat.
5. Add the onions, carrots and celery and cook until tender.
6. Add the beans and the remaining cooking stock.
7. Add the garlic, rosemary and thyme and cook for about an hour, adding more liquid if needed.

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