I Tested 5 Sugars in Cookies

Por Sugar Spun Run · 45 min

Ingredientes

Modo de preparo

1. Combine the melted butter and both sugars in a large bowl and stir very well.
2. Add the egg, egg yolk and vanilla extract and stir well.
3. In a medium bowl, whisk together the flour, cornstarch, baking soda and salt.
4. Gradually add the flour mixture to the wet ingredients and stir until all the flour is absorbed.
5. Stir in the chocolate chips.
6. Chill the dough in the refrigerator for 30 minutes.
7. Preheat the oven to 350°F (177°C) and line cookie sheets with parchment paper.
8. Scoop rounded 1½ tablespoon (47 g) portions of dough onto the sheets, at least 2 inches apart.
9. Bake at 350°F (177°C) for 11 minutes. The centres may look slightly soft; they will finish cooking on the sheets. Do not overbake.
10. If you like, gently press extra chocolate chips into the warm tops and sprinkle with flaky sea salt.
11. Let the cookies cool completely on the sheets.

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