I Tested 6 Different Baking Temps So You Don’t Have To

Name: I Tested 6 Different Baking Temps So You Don’t Have To
Total time: 60 min
Ingredients: 1 cup Butter; 1 ¼ cups Brown sugar; ½ cups Sugar; 1 Egg; 1 ½ tsp Vanilla; 2 ¾ cups Flour; 2 tsp Cornstarch; 1 tsp Baking soda; 1 tsp Salt; 1 ¾ cups Chocolate chip

By Sugar Spun Run · 60 min

Ingredients

Butter1 cup
Brown sugar1 ¼ cups
Sugar½ cups
Egg1
Vanilla1 ½ tsp
Flour2 ¾ cups
Cornstarch2 tsp
Baking soda1 tsp
Salt1 tsp
Chocolate chip1 ¾ cups

Instructions

Combine the melted, cooled butter with both sugars in a large bowl and stir very well.
Add the egg, egg yolk and vanilla and stir well.
In a separate bowl, whisk together the flour, cornstarch, baking soda and salt.
Gradually add the flour mixture to the wet ingredients, stirring well until all the flour is absorbed.
Stir in the chocolate chips.
Chill the dough in the refrigerator for 30 minutes.
Preheat the oven to 350°F (177°C) and line cookie sheets with parchment paper.
Scoop rounded 1 1/2 tablespoon (47 g) portions onto the lined sheets, at least 2 inches apart.
Bake at 350°F (177°C) for 11 minutes. The centers may look slightly soft; they will finish cooking on the sheets. Do not overbake.
If you like, gently press extra chocolate chips into the tops of the warm cookies and sprinkle with flaky sea salt.
Let the cookies cool completely on the cookie sheets.

Summarized from Sugar Spun Run's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Brown sugar Chocolate chip

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app