I Tested Dozens -- These are my BEST Fudgy Brownies

By Sugar Spun Run · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x9 baking pan with parchment paper.
2. Melt the butter and chopped chocolate in a large microwave-safe bowl: microwave in 25-second bursts, stirring well between each, until completely melted and smooth.
3. Immediately stir in the cocoa powder and the instant coffee, if using.
4. In a medium bowl, whisk the granulated sugar, brown sugar and eggs vigorously for at least 60 seconds, until well combined and lighter in color. An electric mixer can be used.
5. Stir in the vanilla and salt.
6. Drizzle the chocolate mixture into the egg mixture and stir until fully combined.
7. Add the flour and stir until fully combined.
8. Stir in the chocolate chips.
9. Spread the batter into the prepared pan.
10. Bake in the center of the oven for 30 to 35 minutes, until a toothpick inserted in the center comes out slightly fudgy but not wet with batter.
11. Let cool completely before cutting and serving.

Summarized from Sugar Spun Run's video. Watch it for the details.

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