Empty My Fridge
I Tried a 19th Century Cookie Trick… and It Changed EVERYTHING

I Tried a 19th Century Cookie Trick… and It Changed EVERYTHING

By Glen & Friends Cooking · 45 min

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Cream the butter and both sugars together.
  3. Beat in the egg, sour cream and vanilla.
  4. Whisk together the flour, baking soda and salt.
  5. Stir the dry ingredients into the butter mixture, then fold in the chocolate chips.
  6. Scoop onto a baking sheet and bake for 12-15 minutes, until done.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

EggBrown sugarSour creamChocolate chip

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.