I Tried a 19th Century Cookie Trick… and It Changed EVERYTHING
Ingredients
- Butter250 ml
- Brown sugar250 ml
- Sugar125 ml
- Egg1
- Sour cream125 ml
- Vanilla5 ml
- Flour625 ml
- Baking soda5 ml
- Salt5 ml
- Chocolate chip375 ml
Instructions
- Preheat the oven to 180°C (350°F).
- Cream the butter and both sugars together.
- Beat in the egg, sour cream and vanilla.
- Whisk together the flour, baking soda and salt.
- Stir the dry ingredients into the butter mixture, then fold in the chocolate chips.
- Scoop onto a baking sheet and bake for 12-15 minutes, until done.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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EggBrown sugarSour creamChocolate chip
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