I tried Baking Dumplings in the oven and this happened

By Yeung Man Cooking · 60 min

Ingredients

Instructions

1. Soak the dried shiitakes in hot water for 8 to 10 minutes.
2. Roughly chop the garlic, ginger, red onion and bamboo. Cut the tofu and carrot into small cubes.
3. Heat a nonstick pan over medium heat. Add the avocado oil, then the red onion, and sauté for 2 to 3 minutes.
4. Add the garlic and ginger and sauté for 1 to 2 minutes. Add the tofu, carrot and edamame and sauté for 3 to 4 minutes.
5. Roughly chop the rehydrated shiitakes and add them to the pan with the bamboo, the soy sauce, dark soy sauce and hoisin sauce. Sauté for another 3 to 4 minutes.
6. Transfer the cooked vegetables to a food processor and blend for a few seconds. Preheat the oven to 400°F.
7. Place about 1/2 tbsp of filling in the centre of each wrapper, brush the edges with water and pleat closed. Repeat until the filling is used up.
8. Arrange the dumplings on a parchment-lined baking tray and spray them with oil.
9. Bake for 15 to 18 minutes, until crispy and golden brown.
10. Mix the soy sauce, black vinegar, toasted sesame oil, green onion and red chili for the dipping sauce and serve with the dumplings.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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