Empty My Fridge
I Tried Making a Pistachio Latte… And WOW
Ingredients
- Pistachio · paste1 tbsp
- Coffee2
- Milk¾ cups
- Sweetener
Instructions
- Make the pistachio milk: add the milk and pistachio paste to a small saucepan and heat over medium-low, whisking, until steaming but not boiling. Remove from the heat and froth until light and foamy, using a frother, handheld whisk or French press.
- Brew two shots of hot espresso. Without an espresso machine, use strong stovetop espresso or very strong brewed coffee.
- Pour the espresso into a mug and add sweetener if using. Slowly pour the warm pistachio milk over the espresso and stir gently.
- Serve immediately, optionally topped with crushed pistachios or a small swirl of pistachio paste.
Summarized from The Cooking Foodie's video. Watch it for the details.
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