I Tried Making a Pistachio Latte… And WOW

De The Cooking Foodie · 5 min

Ingredientes

Preparación

1. Make the pistachio milk: add the milk and pistachio paste to a small saucepan and heat over medium-low, whisking, until steaming but not boiling. Remove from the heat and froth until light and foamy, using a frother, handheld whisk or French press.
2. Brew two shots of hot espresso. Without an espresso machine, use strong stovetop espresso or very strong brewed coffee.
3. Pour the espresso into a mug and add sweetener if using. Slowly pour the warm pistachio milk over the espresso and stir gently.
4. Serve immediately, optionally topped with crushed pistachios or a small swirl of pistachio paste.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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