I Tried Making Peach Mango Pie And This Happened!

By Panlasang Pinoy · 60 min

Ingredients

Instructions

1. Combine the mango, peach, sugar, vanilla, lemon juice and salt in a bowl and mix well.
2. Pour the mixture into a pan and cook for 5 minutes.
3. Mix the cornstarch and water into a slurry, stir it into the pan and keep cooking until thickened.
4. Take the filling off the heat and let it cool.
5. Trim the dark edges off each slice of bread and flatten each slice with a floured rolling pin.
6. Place about 2 ½ tablespoons of filling in the center of each slice, fold the bread over symmetrically, brush the edges with beaten egg and press them together to seal. Repeat until the filling is used up.
7. Dredge each pocket in flour, dip in beaten egg, then coat in breadcrumbs. Spray both sides with cooking oil and rest on a clean plate for at least 5 minutes.
8. Air fry at 370°F until the breadcrumbs are golden brown, flip, and cook the other side the same way.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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