I tried recreating the popular Indian street sandwich at home बॉम्बे सैंडविच बनाने की विधि

By LifebyMikeG · 90 min

Ingredients

Instructions

1. Blend the coriander and mint chutney: put cilantro, mint, ginger, green chilies, garlic, lime juice, salt, water and the slice of white bread into a blender and blend to your preferred consistency, adding water if it is too thick.
2. Boil the yellow potatoes in water until tender. Keep the potato water, add the beets to it and simmer for one hour.
3. Once cool, peel the potatoes and mash them a little in a bowl.
4. Heat oil or ghee in a pot over medium-low heat and fry the mustard seeds for a couple of minutes, without burning them.
5. Add the cumin seeds and curry leaves and fry for a couple of minutes.
6. Add the mashed potatoes, turmeric and salt to the pot, mash and sauté briefly until the kitchen smells of spices.
7. Make the chaat masala: grind the amchoor, tamarind, coriander seeds, cumin seeds, ajwain seeds and black salt in a coffee grinder.
8. Make the sev: mix gram flour, masala, turmeric, salt and water into a soft, play-dough-like dough that is not firm.
9. Push the dough through a homemade tool (a potato masher) into a pan of oil heated to 350°F, slowly.
10. Fry until golden on one side, flip and fry the other side until golden. Drain and break into small pieces.
11. Assemble: spread soft butter and herb chutney on bread, add masala potatoes, fresh cucumber, red onion and tomato, simmered beet, chaat masala, cheese, and top with sev.

Summarized from LifebyMikeG's video. Watch it for the details.

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