I've been eating Tofu my whole life, this recipe is my favourite!

Name: I've been eating Tofu my whole life, this recipe is my favourite!
Ingredients: 3 x 350 g Extra firm tofu; 3 tsp Soy sauce; 2 ½ tbsp Dark soy sauce; 2 tbsp Chili oil; ¼ cups Salt; 2 tbsp Onion powder; 1 tbsp Garlic powder; 1 tbsp Chili flake; 2 tbsp Peppercorn; 2 tsp White pepper powder; 20 g Shiitake mushroom, dried; 3 g Kombu

By Yeung Man Cooking

Ingredients

Extra firm tofu3 x 350 g
Soy sauce3 tsp
Dark soy sauce2 ½ tbsp
Chili oil2 tbsp
Salt¼ cups
Onion powder2 tbsp
Garlic powder1 tbsp
Chili flake1 tbsp
Peppercorn2 tbsp
White pepper powder2 tsp
Shiitake mushroom · dried20 g
Kombu3 g

Instructions

Pat the extra firm tofu dry with a paper towel and set aside.
Blend all the umami powder ingredients in a high-powered blender on high until they become a powder.
Preheat the oven to 400°F. Crumble the tofu into a large bowl. Add 4 tsp of the umami powder, the soy sauce, dark soy sauce and chili oil, and mix well.
Spread the mixture on a parchment-lined baking tray and bake for about 35 to 40 minutes.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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