I’ve been making this Easy Garlic Chili Oil Rice recipe all week 🍚!

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Mix the 1/2 tsp soy sauce, 1 tsp dark soy sauce, a splash of toasted sesame oil and the doubanjiang to make the sauce.
2. Grate the garlic and ginger and chop the green onions.
3. Pat the tofu dry, then mash it with a fork into a crumble.
4. Heat a nonstick pan over medium heat with 1 tsp avocado oil, add the tofu and fry for 3 to 4 minutes. Add 2 tsp dark soy sauce and fry for a couple more minutes, then set the tofu aside.
5. Lower the heat to medium-low, add 2 tbsp avocado oil, then the garlic and ginger, and cook for 2 to 3 minutes.
6. Add the gochugaru and cook for about a minute. Add the rice and sauce, raise the heat to medium and stir-fry for a couple of minutes.
7. Add the tofu and green onions and stir-fry for 2 to 3 minutes.
8. Serve the rice and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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