Empty My Fridge
I've eaten this Pita 'Pizza' 6 times in the past 4 days.
Ingredients
- Lebanese style pita1
- Mozzarella cheese75 g
- Bell pepper · roasted
- Chicken thigh1
- Mayonnaise7 g
- Salta sprinkle
- Garlic powdera sprinkle
- Lemona sprinkle
- Oreganoa sprinkle
- Chili flake · flakesa sprinkle
- Lettuce
- Tomato
- Pickled onion
Instructions
- Preheat the oven to 475°F (246°C) and place an empty sheet pan inside to heat.
- Set a cast iron pan over medium-high heat.
- Salt both sides of the chicken thigh, then rub it with the mayonnaise and seasonings.
- Brown the chicken in the hot pan on each side until it reaches 160°F (71°C). Rest a few minutes, then slice.
- Spread the hummus evenly over the pita, then add the cheese and chicken.
- Slide the pita off onto the hot sheet pan and bake about 5 minutes, until the cheese melts.
- Top with lettuce, tomato and pickled onion, then slice and serve.
Summarized from Ethan Chlebowski's video. Watch it for the details.
More recipes with
CheeseTomatoLemonBell pepperChicken thighMozzarella cheeseLettucePickled onion
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