Empty My Fridge
I went shopping and found this! Plus homemade Chimichurri!
Ingredients
- Parsley1 cup
- Garlic2 pieces
- Lemon2 tbsp
- Olive oil⅓ cups
- Salt½ tsp
- Chili flake · flakes
- Oregano · dried
- Smoked paprika½ tsp
- Onion½
- Avocado1
- Avocado oil1 tsp
- Beef · frozen1 bag
- Corn tortilla6–8
Instructions
- Finely chop the parsley and put it in a mixing bowl. Grate in the garlic.
- Add the lemon juice, olive oil, flaky salt, chilli flakes, dried oregano and smoked paprika. Stir to combine.
- Dice the onion and mash the avocado.
- Heat a non-stick pan over medium-high heat. Add the avocado oil, then the frozen steak tips. Sauté for 5 to 6 minutes, stirring often.
- Spread mashed avocado on the corn tortillas, then add the steak tips, diced onion and chimichurri.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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GarlicOnionLemonBeefTortillaAvocadoCorn tortilla
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