I went shopping and found this! Plus homemade Chimichurri!

Von Yeung Man Cooking · 30 Min.

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Zubereitung

1. Finely chop the parsley and put it in a mixing bowl. Grate in the garlic.
2. Add the lemon juice, olive oil, flaky salt, chilli flakes, dried oregano and smoked paprika. Stir to combine.
3. Dice the onion and mash the avocado.
4. Heat a non-stick pan over medium-high heat. Add the avocado oil, then the frozen steak tips. Sauté for 5 to 6 minutes, stirring often.
5. Spread mashed avocado on the corn tortillas, then add the steak tips, diced onion and chimichurri.

Zusammengefasst aus dem Video von Yeung Man Cooking. Schau es dir für die Details an.

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KnoblauchZwiebelZitroneRindfleischWeizentortillaAvocadoMaistortilla