I went shopping and found this! Plus homemade Chimichurri!

De Yeung Man Cooking · 30 min

Ingredientes

Preparación

1. Finely chop the parsley and put it in a mixing bowl. Grate in the garlic.
2. Add the lemon juice, olive oil, flaky salt, chilli flakes, dried oregano and smoked paprika. Stir to combine.
3. Dice the onion and mash the avocado.
4. Heat a non-stick pan over medium-high heat. Add the avocado oil, then the frozen steak tips. Sauté for 5 to 6 minutes, stirring often.
5. Spread mashed avocado on the corn tortillas, then add the steak tips, diced onion and chimichurri.

Resumido del vídeo de Yeung Man Cooking. Míralo para los detalles.

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