Ice Cream Cone Taco Shell

By Tasty · 10 min

Ingredients

Instructions

1. Soften the waffle cone in the microwave: wrap it in a damp paper towel and microwave on high for 15 seconds, adding 5 seconds more if needed, until pliable but not soggy. Remove the paper towel.
2. Or soften the cone by steaming it over boiling water for 20 to 30 seconds, until soft and pliable, then move it to a work surface.
3. While still warm, unroll the cone into a flat piece, then bend it in half into a taco shape and hold for 30 seconds until it begins to set.
4. Let the shell cool on a flat surface for 2 to 3 minutes until firm.
5. Fill the cooled shell with a generous scoop of ice cream and spread it evenly with a spatula.
6. Dip the rim of the filled shell into the melted chocolate, coating it generously. Sprinkle toppings over the chocolate, then set on a parchment-lined plate for 1 to 2 minutes until the chocolate sets.
7. Serve immediately.

Summarized from Tasty's video. Watch it for the details.

More recipes with

Chocolate chipCoconutIce cream