Ice cream recipe without ice cream maker | Vanilla ice cream recipe

Name: Ice cream recipe without ice cream maker | Vanilla ice cream recipe
Total time: 15 min
Ingredients: 1 can Sweetened condensed milk; 2 cups Cream; 4 tsp Vanilla; 1 ½ cups Heavy cream; ¾ cups Sugar; 2 tsp Cornstarch; ¾ cups Milk

By Swasthi's Recipes · 15 min

Ingredients

Sweetened condensed milk1 can
Cream2 cups
Vanilla4 tsp
Heavy cream1 ½ cups
Sugar¾ cups
Cornstarch2 tsp
Milk¾ cups

Instructions

Chill the cream, condensed milk, mixing bowl and beaters in the refrigerator for 12 to 24 hours, and freeze a metal tray or container overnight.
Pour the chilled cream into the chilled bowl. Whip on low speed first, then increase to medium speed and whip to stiff peaks, about 7 to 8 minutes. Do not overwhip, or the cream can turn grainy.
Pour the condensed milk and vanilla onto the whipped cream and fold gently so the cream does not deflate.
Transfer to a freezer-safe container, press parchment paper or cling wrap onto the surface to push out trapped air, and freeze for 8 to 15 hours until set.
If too hard to scoop, leave it on the counter for 5 to 6 minutes, then scoop and serve.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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