Ice Cream Sandwich: the summer snack that everyone will love!

By Cookist Wow · 30 min

Ingredients

Instructions

1. Put the 240 ml fresh cream in a large bowl and whip with an electric mixer until stiff peaks form.
2. In a separate bowl, melt the 100 g dark chocolate gently and let it cool slightly.
3. Add the sweetened condensed milk and the melted chocolate to the whipped cream, then fold with a spatula until well combined and smooth.
4. Arrange a layer of dry biscuits side by side on the bottom of the mold. Lightly brush them with milk to soften.
5. Spread half of the cream mixture over the biscuit layer and smooth it evenly.
6. Add another layer of milk-brushed biscuits, then cover with the remaining cream mixture and smooth it.
7. Finish with a last layer of milk-brushed biscuits.
8. Cover the mold and freeze for at least 3 hours, preferably overnight.
9. To serve, remove from the mold, slice into neat squares.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

MilkChocolateDark chocolateSweetened condensed milkCrème fraîcheBiscuit