Ice Milk Popsicle Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 240 min

Ingredients

Instructions

1. Mix the gelatin with the water and let it sit for 5 minutes.
2. In a small pot, warm the milk, condensed milk and sugar until the sugar dissolves. Do not boil.
3. Stir in the gelatin until completely melted, then let the mixture cool to room temperature.
4. Cut the fruit into bite-sized pieces and put them in popsicle molds. Add 1 tablespoon of anko if you like.
5. Gently pour the milk mixture into the molds and freeze for 8 hours.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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