Empty My Fridge
Iced Vovo Tarts

Iced Vovo Tarts

By Bake Play Smile · 40 min

Ingredients

Instructions

  1. Arrange the mini tart shells on a serving dish.
  2. Put 1 teaspoon of raspberry jam into the bottom of each tart shell.
  3. Melt the marshmallows and cream in the microwave at 50% power until melted, stirring until smooth.
  4. Spoon the mixture into the tart shells and sprinkle with desiccated coconut.
  5. Store in an airtight container at room temperature.

Summarized from Bake Play Smile's video. Watch it for the details.

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