Iced Vovo Tarts
Ingredients
- Mini pre-baked tart shells12
- Raspberry jam100 g
- Marshmallow200 g
- Cream40 g
- Coconut
Instructions
- Arrange the mini tart shells on a serving dish.
- Put 1 teaspoon of raspberry jam into the bottom of each tart shell.
- Melt the marshmallows and cream in the microwave at 50% power until melted, stirring until smooth.
- Spoon the mixture into the tart shells and sprinkle with desiccated coconut.
- Store in an airtight container at room temperature.
Summarized from Bake Play Smile's video. Watch it for the details.
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