Idli Sambar Like Hotel

By Hebbars Kitchen · 45 min

Ingredients

Instructions

1. In a large pot, heat 2 tbsp oil and sauté 1 sliced onion well.
2. Add 1 chopped tomato, 1 chopped carrot, 1 chopped potato, 6 chopped beans, 10 drumstick pieces, 1 tsp salt, ½ tsp turmeric, 2 chillies and a few curry leaves. Stir-fry for 2 minutes.
3. Add 4 cups of water and boil for 5 minutes, until the vegetables are half-cooked.
4. Add ½ cup tamarind extract and 1 tsp jaggery, and keep boiling until the vegetables are fully cooked.
5. Add 2 cups cooked toor dal and 2 cups water, mix well and adjust the consistency.
6. Add 2 tbsp sambar powder and 1 tsp salt, mix and boil for 5 minutes.
7. Heat 1 tbsp coconut oil for the tempering. Add 1 tsp mustard, ½ tsp urad dal, 1 dried red chilli, a pinch of hing and a few curry leaves.
8. Let the tempering splutter, pour it over the sambar, then stir in 2 tbsp chopped coriander.
9. Serve the sambar with hot steamed idlis or dosas.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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OnionTomatoCarrotPotatoTamarindUrad dalToor dal