If I Grew Up in America... This Would Be My College Budget Meal for Days!! Chili Oil Noodles

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Cook the spaghetti following the package directions.
2. Heat a large skillet or wok over high heat, add the cooking oil and swirl to coat. Stir-fry the sliced shallots and garlic until fragrant and brown, about 4 to 5 minutes.
3. Add the mushrooms and cook for 4 to 5 minutes, until done to your liking.
4. Add the chili paste, chili flakes, dried chilies, fish sauce, oyster sauce and soy sauce, adjusting the soy sauce to taste. Stir well, then add the fried tofu.
5. Add the cooked noodles to the pan and mix well, adding 1/3 to 1/2 cup of pasta water as needed.
6. Transfer to a plate and garnish with fried garlic crisps, or with sesame seeds and chopped green onions instead.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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