If You Can Only Make ONE Dish, Make Tom Kha Gai

De Pailin's Kitchen · 30 min

Ingredientes

Preparación

1. Bring the chicken stock to a boil, then add the salt and chicken. Simmer gently for 15 minutes, until the chicken is fork-tender.
2. Add the coconut milk, lemongrass, galangal, lime leaves, chilies, mushrooms, about half the fish sauce and the sugar. Simmer for 5 minutes.
3. Taste and add more fish sauce as needed. Turn off the heat, add about 2 tablespoons of lime juice, taste, and add more if needed.
4. Top with green onion and/or cilantro. Remove the herbs before serving, or tell guests not to eat them.

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