If you love pistachios, you can’t miss this pistachio ganache! Perfect for filling all your desserts

By Cookist Wow · 15 min

Ingredients

Instructions

1. Chop the white chocolate and place it in a narrow, tall container.
2. In a small saucepan, heat the cream. As soon as it starts to simmer, pour it over the chocolate and blend well with an immersion blender.
3. Add the pistachio paste and keep blending until smooth and lump-free.
4. Transfer to a wide container so it cools quickly, cover with plastic wrap pressed onto the surface, and refrigerate for 6 hours or overnight.
5. Whip the ganache with an electric or stand mixer, taking care not to overwhip.
6. Transfer to a piping bag to fill or decorate pastries and cakes.

Summarized from Cookist Wow's video. Watch it for the details.

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CreamHeavy creamPistachioWhite chocolate