Ilish Macher Jhol | How To Make Famous Hilsa Fish Curry | Bengali Dish | Ilish Macher Recipe - Varun

By Get Curried · 45 min

Ingredients

Instructions

1. Rub the hilsa slices all over with salt and turmeric and set aside for 7 to 8 minutes.
2. Heat the mustard oil in a medium pan over high heat.
3. Fry the fish, flipping occasionally, until crispy and golden brown. Remove to a plate.
4. Pat the peeled potato quarters (soaked in cold water) dry, fry them in the same oil until golden brown, then remove to a bowl.
5. Cut the brinjal into 4 pieces, season with salt and turmeric, and fry cut side down in the same oil. Flip and cook until the cut side is golden brown. Remove to a bowl.
6. In the same oil, add the nigella seeds, green chillies, fried fish, fried potatoes and fried brinjal.
7. Add water and salt to the pan and stir gently so the fish pieces stay intact.
8. Mix wheat flour with a little water until lump-free, add it to the pan and stir once more to thicken the curry.

Summarized from Get Curried's video. Watch it for the details.

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